FoodShare’s Recipe For Change 2015
Tonight I had the great fortune to attend one of my favourite (of many) food events of the year, the 2015 Recipe For Change. It encompasses so many of the things that I love in life: real food, kind...
View ArticleThe Good Son
With a focus on local and seasonal organic produce, hormone free and free range proteins, The Good Son and their menu have been designed for us to go and enjoy an awesmazing atmosphere and incredibly...
View ArticleChef Cuts!
I am really proud to share my book, Chef Cuts with you, which is a result of my Independent Enrichment Study this year from school. I am so thrilled to be able to have spent time with some of Toronto’s...
View ArticleGrinning Face Gelato
Grinning Face Gelato is a teeny space, but a huge find and great addition to Toronto’s seriously lacking dairy-free ice cream parlors! You will see the red logo quicker than you’ll find the...
View ArticleMighty Fine Brine
Between my sister and mother’s love of fermented foods and my obsession with good condiments, Mighty Fine Brine is a great new small business that I will continue to enjoy! It is owned by a woman...
View ArticleApiecalypse Pizza & Snack Bar
Good news in Toronto for those that love pizza, do not eat dairy, are vegan, or even just celebrating Meatless Monday – Apiecalypse is here! I visited their new little spot at the corner of Bloor and...
View ArticleLas Reinas
Although I got to try Las Reinas at the Dufferin Grove Farmers’ Market, they are only there one other weekend this summer, so best bet is to check their website for their pop-up locations or go...
View ArticleA3 Napoli
Now this is a pizza oven! Make no mistake, this is far from health food, but it is really, really good, and is made with fresh, simple ingredients brought to you by my friends at Pizzeria Libretto...
View ArticleFlock Rotisserie + Greens
Thumbs up for Flock! Flock Rotisserie + Greens is the latest awesmazing spot, just opened at 330 Adelaide St. West, by one of my favourite chefs, Cory Vitiello. Fun fact: the Harbord Room, Cory’s first...
View ArticlePleasantville Creamery
Before our very hot (and awesmazing) summer comes to a close, you should really indulge in some of our local (dairy-free) ice cream culture. One of the newest brands in Toronto’s lineup of organic,...
View ArticleVeg Food Fest 2015!
It’s that weekend again in Toronto – the 31st Annual Veg Food Fest is here! Due to my extreme excitement, I went to Harbourfront right after school today, and was one of the first to arrive and start...
View ArticleShoresh’s Taking Root
Last night, I had the distinct honour to speak at Shoresh’s Taking Root event at the beautiful new Artscape Sandbox in downtown Toronto. You can watch my 5 minute speech just below, I hope...
View ArticleRaise The Root Organic Market
Where do you grocery shop? Most of the time, we believe that a supermarket or a superstore is going to offer us the most variety because of its size. The truth of the matter is that the best places to...
View ArticlePizzeria Libretto on King Street West!
If you have been following my blog, or any of my social media channels, you will already know that I love Pizzeria Libretto and Chef Rocco Agostino. We started eating at their original Ossington...
View ArticleFlower Child in Arizona
I just returned from a trip to Las Vegas, Sedona and Scottsdale/Phoenix with my family and friends, where we naturally checked out as many organic restaurants and foods as we could where we were...
View ArticleThe Witches’ Brew Kombucha
I love kombucha. Kombucha is fermented and slightly fizzy fermented tea, which can be a very healthy beverage to enjoy, especially if you replace your pop with it. Kombucha can be found at most health...
View ArticleFlock On Harbord Street!
Flock has a new location on Harbord Street, and rather than the fast food takeout counter format at the Adelaide and Peter original location (review here), this space is a sit down restaurant with an...
View ArticleMy Little Dumplings – Kiosk
If you aren’t familiar with Chef Bashir Munye from frequenting Toronto’s Farmers’ Markets, he is one of the kindest people who I have ever met, and he makes really kind food too, using organic...
View ArticleMercat Del Carmen
I am delayed in posting about this great little space that newly opened around a month ago at 920 Queen Street West, adjacent to Carmen, owned by the amazing and talented Luis Valenzuela. Although I...
View ArticleVillage Juicery On Yonge!
Village Juicery opened their first location on Euclid Street, just North of College and have been serving great juice for a while (click here for an instagram shot from their original opening). Their...
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